When we were just knee-high, the very height of a lazy Sunday afternoon was to walk to the corner ice-cream stand and hand over a nickel or two for a caramel sundae. Sundays and sundaes … it’s like they were made for each other.
The old ice-cream stand is gone now, and we’ve had to cut back on those sundaes. So we’re especially pleased about our newest dessert in a coffee cup flavor – Caramel Vanilla Cream. A luxurious blend of caramel, toasty brown sugar, and vanilla cream flavors make this a real treat … for Sunday, or any old day of the week. And unlike those sundaes, this one’s a guilt-free indulgence.
- Tastes of caramel, brown sugar, and vanilla cream
- Light Roast
- Orthodox Union Kosher